This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic India(Vegan Potato Recipes)
One Pot Chickpea Tiki Masala- an easy and nutritious meal made with warming spices, fire roasted tomatoes, fresh ginger and coconut milk. Just 30 minutes to make! (vegan + gluten-free) I’ve been patie (Vegan Cauliflower Coconut Milk)
BUCKET LIST: Make up my own weird ice cream flavour Vegan Rose Raspberry Ripple Ice Cream. ☆☆☆This froze up very stiff for me but was good after softened in the blender with additional almond milk. Next time I will try as Popsicles!
Lentil Chickpea Yellow Curry -------------------------- cup lentils 1 can 14 oz chickpeas 2 14 oz cans coconut milk 6 garlic cloves, peeled and chopped 3 Tbs yellow curry paste 1 onion salt pepper to taste