Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.
Sugar and cinnamon—a love affair that never loses its spice. Brown Sugar & Cinnamon Latte Pour oz brown sugar cinnamon syrup in a glass Froth 6 oz milk and add to glass Brew Fortado into glass Top with cinnamon sugar