Rico

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Spaghetti Cacio e Pepe with Shrimp
Dive into a classic Italian dish with a twist! Enjoy the beloved Cacio e Pepe combined with succulent shrimp for an unforgettable meal. It’s simple, traditional, and utterly delicious. Ingredients: • 4 red shrimp, cleaned (meat and shells separated) • 3 tablespoons water • 1 tablespoon olive oil • 1 cup Pecorino Romano cheese, grated • Spaghetti (for 4 servings) • Black pepper, freshly ground • Salt, to taste • Lime, for garnish and seasoning • Extra virgin olive oil, for dressing Instructions: 1. Shrimp Sauce: Blend the shrimp heads and shells with water and olive oil. Strain to obtain a smooth sauce. Set aside. 2. Cheese Cream: Combine grated Pecorino Romano with a bit of warm water to create a creamy sauce. Set aside. 3. Toast the Pepper: Warm whole black peppercorns in a pan until
Painkiller Recipe and Instructions
The Painkiller is a traditional rum cocktail with a sweet and tropical flavor that is ideal for anyone seeking a tasty and reviving beverage. #Painkiller
This may contain: a person is holding some food in their hand and it looks like they are about to be eaten
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Mini Upside Down Pineapple
Mini Upside Down Pineapple are perfect for when you want that upside down pineapple taste without all the mess and stress. You only need a few simple ingredients like puff pastry sheets, pineapple, coconut sugar and honey. They are perfect flakey, sweet and delicious.