Angela Moore
More ideas from Angela
Potato and kale cakes with rouille.  Recipe by Melissa Clark, photograph by Gentl & Hyers

kale potato cakes -- delicious, and the dipping sauce is amazing! took forever to fry them all though, and the frying means not too healthy. *SUB: cooked spag squash instead of potatoes and pan fry in olive oil and non-stick pan -KH