ZEPPOLE (Italian Fried Cookies) Zeppoles are light-weight, doughnuts or fritters topped with powdered sugar. This pastry is typical of Italian cuisine. Zeppole are traditionally consumed on Saint Joseph’s Day (La Festa di San Giuseppe), March.
TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the conve
These Salami Chips are a seriously addictive appetizer recipe! They're super easy snacks to make and taste even better with a Honey Mustard dipping sauce. This is the perfect food to bring to parties (Paleo Pork Honey Mustard)