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Vatapa is is a Brazilian dish made from the ingredients of shrimp, bread, coconut milk, finely ground peanuts and palm oil combined into a creamy paste. It is a dish very common in Northern and Northeastern regions of Brazil. Vatapa is used in the traditional Brazilian dish of Acarajé. Try this Vatapa recipe.
Brazilian Vinaigrette Salsa | www.oliviascuisine.com | If you've been to a Brazilian barbecue, or feijoada restaurant, you know that the "vinagrete" is a must! Milder than the Mexican version, we make our salsa with tomatoes, onions, bell peppers (depending on the region), Vinager and oilve oil. It goest great with any grilled meat, chicken, fish or just with some crunchy bread!