More ideas from Ana
No matter how many times I cook, how many events I prep, it's always the same at the start of a dinner party: a mix of excitement and nervousness. But tonight's charity dinner went off without a hitch because I had @alextcooks as my wingwoman in the kitchen. A big thanks to her for helping me turn out everything from strawberry-infused Aperol Spritz to this charcuterie board to gnocchi with Prosecco cream to pork loin and polenta with saffron Spring ragout and mint panna cotta with bitter…

No matter how many times I cook, how many events I prep, it's always the same at the start of a dinner party: a mix of excitement and nervousness. But tonight's charity dinner went off without a hitch (Spring Party Mix)