Anagha

Anagha

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Anagha
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Zucchini Bhaji and Tarka Dal - vegan and gluten-free! (great for a surplus of zucchini in the garden!!)

CAB: This was amazing. I used three med-small zucchini and two small tomatoes. Could have used more tomato, and make sure to cook onions until very soft. Used hot curry in dal but no pepper. Added jalapeno to fritters. Zucchini Bhaji and Tarka Dal