Substitute tapioca starch for corn starch and coconut aminos for soy sauce Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.
(No special ingredients - DMS) Best authentic easiest mongolian beef - Mongolian beef is an easy and fast stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.
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