marinated feta - I drain the oil and reserve it; bake the feta in an ovenproof dish for 10 min. use the reserved oil on heated pitas, spread the baked feta and top with diced cucumbers, tomatoes and basil.
Spicy Thai Coconut Soup - Vegan, sub vegetable broth. My goodness this was easy & fragrant and delicious! Served over a bowl of brown rice to add some hardiness. Use GF soy sauce and organic ingredients.
Thai Chicken and Coconut Soup Recipe on Food & Wine - We've deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
coconut curry noodle soup 1 Bell Pepper, cut into thin strips A handful of baby carrots, cut into thin strips 1 jar Thai Kitchen Red Curry Paste 1 can lite coconut milk 1 cup chicken broth Rice noodles Cilantro soy sauce, to taste