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I find the sweet earthy intensity of beetroot hard to deal with. In fact, most sweet vegetables do my head in nowadays unless they’re steeped in a hefty amount of vinegar and spice. So here we are. This will give you a result a mile away from those astringent crinkle cut slices that strip the […]

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helengraves.co.uk

The Gin and Lamb Pop-up Cafe On the weekend of 24th-26th June Son Gallery will host The Gin and Lamb. It’s located on top of Peckham’s famous Bussey Building which offers a stunning view over London. The cafe will be serving, you’ve guessed it, gin and lamb. The former will be provided by G

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helengraves.co.uk

I find the sweet earthy intensity of beetroot hard to deal with. In fact, most sweet vegetables do my head in nowadays unless they’re steeped in a hefty amount of vinegar and spice. So here we are. This will give you a result a mile away from those astringent crinkle cut slices that strip the […]

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helengraves.co.uk

I was asked to collaborate with Branston Pickle on a sandwich recipe. When I was a kid, there was only one way to eat Branston in a sandwich, and that was with sliced corned beef and butter. It was the stuff that came in tins, set with a sheen of white fat, and I’ve often wondered […]

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helengraves.co.uk

Beirut was quite peaceful when I visited back in April. There was a lingering military presence on the streets but hey, what’s a few machine gun armed soldiers and the odd tank between neighbouring countries? Our main concern when we were there wasn’t safety, but trying to find things. You’ll see what I mean if you go. […]

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helengraves.co.uk

Beirut was quite peaceful when I visited back in April. There was a lingering military presence on the streets but hey, what’s a few machine gun armed soldiers and the odd tank between neighbouring countries? Our main concern when we were there wasn’t safety, but trying to find things. You’ll see what I mean if you go. […]

Przypięte z

helengraves.co.uk

I was asked to collaborate with Branston Pickle on a sandwich recipe. When I was a kid, there was only one way to eat Branston in a sandwich, and that was with sliced corned beef and butter. It was the stuff that came in tins, set with a sheen of white fat, and I’ve often wondered […]

Przypięte z

helengraves.co.uk

I was asked to collaborate with Branston Pickle on a sandwich recipe. When I was a kid, there was only one way to eat Branston in a sandwich, and that was with sliced corned beef and butter. It was the stuff that came in tins, set with a sheen of white fat, and I’ve often wondered […]

Przypięte z

helengraves.co.uk

I was asked to collaborate with Branston Pickle on a sandwich recipe. When I was a kid, there was only one way to eat Branston in a sandwich, and that was with sliced corned beef and butter. It was the stuff that came in tins, set with a sheen of white fat, and I’ve often wondered […]

Przypięte z

helengraves.co.uk

So, Food Stories has some new threads. Hopefully this new layout is simpler to navigate, and a little easier on the eye. I still need to sweep the corners and remove the dust sheets, so do bear with me. Some posts may have found their way to the wrong place, and some comments, especially recent […]

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helengraves.co.uk