Indian Veg Recipes
Indian vegetarian recipes including soups, salads, appetizers, main course, desserts and drinks | Not to try by fitness freaks :P
Snacks, starters and chaats
Sweets and desserts
Chutney, dips, raita and pickles
Beverages and coolers
Korma gravies are very popular with most people. A korma gravy can be combined with everything from vegetables to paneer. Here is an innovative recipe of a layered biryani made with korma gravy and rice that has been flavoured with whole garam masalas and saffron. Enjoy this dish with any dal of your choice or even by its self.
Amidst drum rolls and lots of pomp, we present a non-fried version of none other than one of the most popular chaats... Dahi Vada. Be careful not to soak the vadas beyond 2-3 minutes, to prevent them from breaking. This is a heavy snack so, I suggest you do not indulge in more than one serving.
Interestingly, mumbai has mastered its own way of making mysore masala dosa, which is quite different from the way it is actually made in mysore! the innovation in mumbai’s streets is the addition of grated beetroot to the standard recipe of butter, chopped onions and potato bhaji! it’s amazing how the vendor mashes up the mixture and cuts up the dosa without tearing the dosa or spilling the filling!