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High End Dinners

246 Pins
 8h
Fall Favorites Recipes, Fall Recipes, Fine Dining Recipes, Fine Dining Appetizers, Salmon Recipes, Summer Seafood Recipes, Garlic Puree, Main Course Dishes, Recipes Appetizers And Snacks
Skewered Salmon Steaks, Butterbean & Garlic Purée, Charred Summer Greens, Harissa and Miso Marinade - Spanish Passion Foods & Wines
Apricot Tart Recipe - Chef Iso Pastry Desserts, Fancy Desserts, Pastry Recipes, No Bake Desserts, Just Desserts, Wedding Desserts, Apricot Tart Recipe, Apricot Pie, Tart Recipes
Apricot Tart Recipe
Apricot Tart Recipe - Chef Iso
Fine Dining Menu, Gourmet Food Plating, Bistro Food, Food Drink Photography, Chicken Dinner Recipes
CHICKEN BREAST - carrot purée, red cabbage, salsa verde
HostCo Sydney
HostCo Sydney
Tapenade Vegetarian Recipes, Vegetarian Tapas, A Food, Food And Drink, Tasty, Delicious
A Simple Recipe for Tapenade - California Grown
Tapenade
·
15m
Dinner Recipes, Gourmet Entrees, Gourmet Dinner, Gourmet Foods
Vegan Desserts, Orange Dessert, Orange Cake, Cupcake Recipes, Orange Blossom Honey
Orange Blossom Almond Cakes, Salted Honey Buttercream, and Orange Curd — Sophie Likes Cake
Polvorones, Fall Menu, Ube, Food Presentation, Fine Dining
Decoration Patisserie, Dessert Decoration, Food Plating Techniques, Fine Dining Desserts
cheese cake plated dessert Stock Photo - Alamy
Fancy Desserts Easy, Churros
"Fancy Churro" Plated dessert
Ilaria Marzullo | Pastry Chef Consultant | Plated Dessert Expert
Ilaria Marzullo | Pastry Chef Consultant | Plated Dessert Expert
When a frangipane-style tart gets given the Michelin star treatment, it turns into a knockout dessert well worth the effort! The nutty brown butter complements the ground hazelnuts in the filling perfectly, with the sweet caramelised pear on the side providing fruity contrast.
Hazelnut and Brown Butter Tart with Pear Recipe
When a frangipane-style tart gets given the Michelin star treatment, it turns into a knockout dessert well worth the effort! The nutty brown butter complements the ground hazelnuts in the filling perfectly, with the sweet caramelised pear on the side providing fruity contrast.