Alicja Oleksy
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Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic!

Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic!

Creamy Sun dried Tomato + Parmesan Chicken Zoodles make the craziest low carb comfort food! For #lowcarb #LCHF or #WeightWatchers | http://cafedelites.com

Creamy Sun dried Tomato + Parmesan Chicken Zoodles make the craziest low carb comfort food! -Made this with gf noodles because I didn't have zucchini, and made it with all sun-dried tomatoes and half and half. would like to try it with coconut milk.

Baked Salmon with Parmesean Herb Crust

Baked Salmon with Parmesan Herb Crust Recipe Baked salmon makes a weeknight meal that is easy enough for the busiest of nights while being elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious!

One Skillet Chicken with Garlicky Mushroom Cream Sauce - ready in 30 minutes and perfect over a bed of pasta.

One Skillet Chicken with Garlicky Mushroom Cream Sauce - An easy one skillet chicken recipe made with sautéed garlic & mushrooms, and topped with a delicious creamy sauce. Ready in only 30 minutes, and perfect over a bed of pasta! - Food To Love - Recipes

Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »

This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory