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Roast Turkey with Chestnut-Apple Stuffing

Roast Turkey with Chestnut-Apple Stuffing

Mustard and Garlic Roast Goose

Mustard and Garlic Roast Goose

Parsnip & chestnut tarte tatin2 parsnips 3 shallots 1/2 Bramley apple 20 g goose fat 50 g unsalted butter 100 g ready-to-cook chestnuts 7 sprigs of thyme 320 g ready-rolled puff pastry 1 tablespoon balsamic vinegar SHALLOT COMPOTE 200 g shallots 50 g medjool dates 1/2 tablespoon olive oil 1 tablespoon Dijon mustard 1/2 tablespoon balsamic vinegar 1/2 tablespoon runny honey 1/2 tablespoon dark brown sugar

Parsnip & chestnut tarte tatin2 parsnips 3 shallots 1/2 Bramley apple 20 g goose fat 50 g unsalted butter 100 g ready-to-cook chestnuts 7 sprigs of thyme 320 g ready-rolled puff pastry 1 tablespoon balsamic vinegar SHALLOT COMPOTE 200 g shallots 50 g medjool dates 1/2 tablespoon olive oil 1 tablespoon Dijon mustard 1/2 tablespoon balsamic vinegar 1/2 tablespoon runny honey 1/2 tablespoon dark brown sugar

手軽なチキンレッグもいいですが、クリスマスにはやはりテーブルを一気に華やがせてくれる丸鶏のローストチキンが一番おすすめ!豪華ですが、手順は意外と簡単。焼き時間さえじっくり取れば、皮はパリパリで、中はふっくらやわらかな本格派が焼き上がります。丸鶏は、何日か前にお店に予約しておくといいですよ。

手軽なチキンレッグもいいですが、クリスマスにはやはりテーブルを一気に華やがせてくれる丸鶏のローストチキンが一番おすすめ!豪華ですが、手順は意外と簡単。焼き時間さえじっくり取れば、皮はパリパリで、中はふっくらやわらかな本格派が焼き上がります。丸鶏は、何日か前にお店に予約しておくといいですよ。

Duck and Goose Recipes - Recipes for Wild Ducks and Geese | Hunter Angler Gardener Cook

Duck and Goose Recipes - Recipes for Wild Ducks and Geese | Hunter Angler Gardener Cook

Recipe: culinarywithme.com/   Healthy Food Habits! Amazing Recipes! http://www.wzurl.me/food-fighter

Recipe: culinarywithme.com/ Healthy Food Habits! Amazing Recipes! http://www.wzurl.me/food-fighter

italian-luxury:  Cibo by Natalia Lisovskaya

italian-luxury: Cibo by Natalia Lisovskaya

The Show Stopper- Would also be sooo good savoury with olives/roasted red peppers/ onions/capers and sprinkled with truffle salt !

The Show Stopper- Would also be sooo good savoury with olives/roasted red peppers/ onions/capers and sprinkled with truffle salt !

The most beautiful 'open faced sandwich' from Kähler Spisesalon, Aarhus, Denmark. "Kähler Red" Photo by: Anna Overholdt, food styling: Gitte Jacobsen

The most beautiful 'open faced sandwich' from Kähler Spisesalon, Aarhus, Denmark. "Kähler Red" Photo by: Anna Overholdt, food styling: Gitte Jacobsen

Duck in a spumante, fennel and rosemary brine - Pratos e Travessas | Food, photography and stories

Duck in a spumante, fennel and rosemary brine - Pratos e Travessas | Food, photography and stories