Chleb polski. Polish Bread, Sourdough Rye 200 ml of warm water *  2 teaspoons dry yeast  500 g of a thick sourdough rye dokarmionego 10-12 hours in advance **  660 g of wheat flour (preferably bread)  1 tablespoon sea salt

Chleb Polski Polish Sourdough Rye Bread 200 ml of warm water * 2 teaspoons dry yeast 500 g of a thick sourdough rye dokarmionego hours in advance ** 660 g of wheat flour (preferably bread) 1 tablespoon sea salt

Polski chleb (na zakwasie)

Polski chleb (na zakwasie) Polish sour dough bread the best bread you ever try.

Żytni chleb na zakwasie

Żytni chleb na zakwasie

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