Allison Corso Tehrani
Cinnamon Cottage Cheese and Peach Toast Recipe
Never throw your pineapple peels away again. Instead make subtly sweet pineapple tea with spicy ginger and cinnamon. Soon to be a spring and summer favorite! Boil water quickly with the Russell Hobbs Retro Style 1.7L Electric Kettle.
Rosemary and Garlic White Beans
INSTRUCTIONS Coat the bottom of a saucepan in a thin layer of olive oil. Add shallots and cook for several minutes, until soft. Add garlic, rosemary, and oregano. Stir and cook for about 2-3 more minutes. Add beans and broth. Cook over medium heat, stirring frequently, for about 15 minutes or until the liquid begins to thicken. Add salt to taste. (I typically use about a half tsp of kosher salt.) Serve alone or over rice.