Recipes with Rice
All the different ways you can eat rice
All Day I Eat like a a shark
Brown Rice Nasi Goreng - The Fit Foodie
Nasi Goreng literally means ‘fried rice’ in Indonesian and Malay, traditionally cooked in sunflower oil or margarine, and topped with a fried egg. Whilst a little fried food can work in a balanced diet, the oils used to cook the food are important for your health. Sesame oil gives a great flavour to this dish and contains heart-healthy fats, but you can also use coconut or olive oil too.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level. It’s so yummy and filling.
Sushi Rice, the Secret Behind Delicious Sushi - La Fuji Mama
How to make sushi rice (sumeshi); includes a recipe for the seasoned vinegar (sushi su) needed to make sushi rice. After having made it a couple of times I know I need a glass spray bottle to evenly distribute the vinegar on the rice.
Soboro Don (Ground Chicken Bowl) 三色そぼろ丼
Soboro Don (Ground Chicken Bowl) 三色そぼろ丼 1 Tbsp. oil ½ lb ground chicken (you can also mince chicken breasts/thighs) 1 tsp. grated ginger with juice 1 Tbsp. sake 2 Tbsp. sugar 1 Tbsp. Mirin 2 Tbsp. soy sauce 2 eggs, beaten 1 Tbsp. sugar 1 Tbsp. oil 2-3 serving Japanese rice ¼ cup defrosted green peas #japanessefood
Zosui (Japanese Rice Soup - Ojiya)
Zosui (雑炊) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. It is often made using the soup from the hot pot to wrap up the wonderful meal of the day. You can imagine how good the soup from the hot pot would be, can’t you?
Shungiku Mazegohan | Japanese Mixed Rice with Chrysanthemum Greens - all day i eat like a shark
Japanese Mixed Rice with Shungiku Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. You ready?! You might have begun your flavorful rice journey with baby steps. You know like, adding tsukudani, furikake or even umeboshi. Here is a new way to enjoy Japanese rice!