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fish brine
16 Pins
2y
allanmacivor
A
Collection by
Allan MacIvor
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There are two basic ways to cure fish for smoking. One method is using a liquid brine cure. The second is a dry cure. I favor the dry cur...
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Basic Brine for Smoking Meat I like to use a very simple brine to prep pork butt for smoking. I add the flavors with my dry rub. Tis brine is simple, does the job, and doesn't interfere with any other seasonings added later.
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Smoked trout recipe explains how to brine the fish for 8-12 hours, then dry it (optional), and smoke it with pecan wood. It's flaky, light with rich flavor.
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This Hot-Smoked Salmon Recipe is moist, flaky and lightly scented with alder wood.
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There won't be any leftovers! The smoky-rich tang that comes from your fillets will astound everyone. You and your guests will not be able to stop eating this high-protein, rich in Omega-3 oils delight. You'll find yourself keeping this snappy snack on hand at all times. I've been smoking salmon for 12 years and have never found a better way than using my dry brine recipe. If you love smoked salmon, give my recipe a go. This is a great go-to appetizer served up with crackers and cheese...
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This Smoked Salmon Brine recipe calls for sugar, salt, soy sauce, water, white wine and other spices to cover and sit overnight then air dry to create a