Left Over Lamb Spicy Ragu - The Londoner
I often think that left overs are the best part of any big meal. Especially when it comes to a big, proper roast or weekend feast! If you plan on whipping up my Slow Roast Sticky Lamb this weekend (uh, which you should!) then this dish is perfect for your day off on Monday. So […]
Lamb Neck Stew
By Kath Dedon a This Lamb Neck Stew turned out even better than I expected! It was Comfort Food Supreme for a chilly February night. It made two generous servings, but I saved a tiny bit that I sav…
Braised Lamb Neck with Italian Fregola
Slow cooked lamb doused in a scrumptious sauce, that has been reduced is served over fregola sarda to soak up the flavors and brightened with lemon slices.
Sun-dried tomato and balsamic lamb stew
Combine lamb, tomatoes, onion, garlic, stock, wine, vinegar, sun-dried tomatoes and herbs in a 5-litre (20-cup) slow cooker. Cook, covered, on low, about 8 hours.