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3y
Vegan „Königsberger Klopse" (Meatballs in Creamy Sauce with Capers)
The German classic in vegan!
A k a c j o w y B l o g - w podróży, w kuchni i wśród ptaków: Chleb śródziemnomorski żytnio - owsiany na zakwasie.
A k a c j o w y B l o g - w podróży, w kuchni i wśród ptaków: Chleb śródziemnomorski żytnio - owsiany na zakwas...
Sourdough Focaccia with Rosemary and Garlic
An easy, overnight Italian sourdough focaccia bread recipe that can be enjoyed as a side dish or even topped like a pizza. It's bakes up fluffy in the middle and crispy on the bottom and edges. This recipe has roasted garlic and fresh rosemary, but the topping options are endless! We've included a video to make the instructions easy to follow.