Lasagna Cups: Probably would NOT make these again. A lot more work than normal lasagna and the cups/pasta got very hard and dried out while baking. Tasted great, but would just make it like a regular lasagna next time.
Basil always helps add a fresh taste to any dish. This Garden Lasagna is topped with basil and filled with vegetables for a great, summery taste. Some recipes for Lasagna contain meat. But have no fear vegetarians, this lasagna is meat free.
Rosemary Chicken Lasagne (use meat substitute): egg roll wrappers are used in place of lasagne noodles, making this a lighter, more delicate lasagne & faster since there's no need to boil them. No red sauce, this has a rosemary béchamel instead.
Sausage, chard and lemon lasagna: A layer of refreshing lemon slices brightens every bite of this lasagna made of sweet Italian sausage and Swiss chard. Instead of tomato sauce, the dish is made with a creamy and cheesy white sauce.
Pack your farmers' market favorites in this vegetarian lasagna. Fresh basil, zucchini, and spinach are baked with both ricotta and flavored cream cheese for a hearty casserole. Zucchini and Spinach Lasagna Recipes