Alicja Qkawska

Alicja Qkawska

About myself...well...I love sun, fun, music and people who are smiling.... even it's raining..if you know what I mean ;)
Alicja Qkawska
More ideas from Alicja
roast breadfruit

The Jamaican food culture. Twenty of Jamaica's most popular and authentic tasty dishes.

Soursop sorbet: This easy, cool delicacy ends any meal with a clean, refreshing touch. If you've frozen the soursop sorbet overnight or longer, let it stand at room temperature for 10 to 15 minutes to soften before scooping.

Soursop sorbet: This easy, cool delicacy ends any meal with a clean, refreshing touch. If you've frozen the soursop sorbet overnight or longer, let it stand at room temperature for 10 to 15 minutes to soften before scooping.

Watermelon Mojito Sorbet: Homemade Watermelon Sorbet, Homemade Watermelon & Cherry Fruit Cubes, Fresh Mint Leaves, Fresh Limes and Wray & Nephews White Jamaican Rum, Brown Sugar and Sea Salt- Drink Responsibly!

Watermelon Mojito Sorbet: Homemade Watermelon Sorbet, Homemade Watermelon & Cherry Fruit Cubes, Fresh Mint Leaves, Fresh Limes and Wray & Nephews White Jamaican Rum, Brown Sugar and Sea Salt- Drink Responsibly!

Jamaican Beef Patties

A Jamaican pattie is a golden yellow pastry with various fillings. Although the name suggests it's Jamaican, it's eaten in other parts of the Caribbean too. The traditional filling is ground beef, .