food design

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9y
' Un matin dans la brume ' : croustillant choco gavottes, dacquoise noisettes et sirop d'érable, panna cotta au poivre long de Java et barbe à papa - Blanc coco
‘ Un matin dans la brume ‘ : croustillant choco gavottes, dacquoise noisettes et sirop d’érable, panna cotta au poivre long de Java et barbe à papa
thedrakeblog
Raspberry Pantone tart created by French food designer Emelie De Griottes.
Chronicle Books: Bestsellers, New Releases, Unique Books + Gifts
German design studio Korefe has created the ‘The Real Cookbook,’ an edible instruction manual for making a classic lasagna. Just read the pasta pages, bake, and bon appetit!
Tokyo Midtown Award 2013 デザインコンペ 結果発表 | コンテスト 公募 コンクール の情報 [登竜門]
Target cakes.
lustik
such a cool idea for food packaging-something that usually gets thrown away can be used creatively
I approve. Edible Spoons that help cut down on utensil waste and help the environment. And I can only imagine how awesome it must feel to eat one's spoon. Yes, I'm a child.
François Perret, Chef Pâtissier du Shangri La et créateur de cupcakes
Tart by François Perret, Chef Pâtissier in Paris