Alex Picard
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Almost Skinny Vegan Food: Vegan MoFo 14- Eating for the Seasons- Fresh Spring Rolls

Almost Skinny Vegan Food: Vegan MoFo 14- Eating for the Seasons- Fresh Spring Rolls

Green and Glowing Smoothie    Ingredients:  1 cup cleaned spinach leaves firm packed,  1 cup cleaned kale, rough chopfirm packed, 1 cup green seedless grapes, 1 pear cored with stem and seeds removed, 1 orange, peeled and quartered, 1 banana peeled,  1 teaspoon chia seeds,  1⁄2 cup water,  2 cups ice.  Directions: combine all and blend until smooth.

Green and Glowing Smoothie Ingredients: 1 cup cleaned spinach leaves firm packed, 1 cup cleaned kale, rough chopfirm packed, 1 cup green seedless grapes, 1 pear cored with stem and seeds removed, 1 orange, peeled and quartered, 1 banana peeled, 1 teaspoon chia seeds, 1⁄2 cup water, 2 cups ice. Directions: combine all and blend until smooth.

Brussels Sprout Hash with Sweet Potato and Bacon--made this with leftover ham rather than bacon.  So good!

Brussels Sprout Hash with Sweet Potato and Bacon--made this with leftover ham rather than bacon. So good!

charred broccoli + tofu stuffed avocados with  sweet lemon curry sauce // the first mess

charred broccoli + tofu stuffed avocados with sweet lemon curry sauce // the first mess

He and She Eat Clean: Getting Started with Clean Eating

He and She Eat Clean: Getting Started with Clean Eating

Makaron ze szpinakiem i parmezanem

Makaron ze szpinakiem i parmezanem

Recipe: Summer Chickpea Kale Salad with Feta, Olives  Basil

Recipe: Summer Chickpea Kale Salad with Feta, Olives Basil