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Dark Chocolate_flourless and butterless cookie-only 72 calories per cookie

Dark Chocolate_flourless and butterless cookie-only 72 calories per cookie

OH. MY. GOSH. Best soft caramel recipe EVER! 1 C. Brown Sugar 1/2 cup butter 1 C. light Karo syrup 1 can sweetened condensed milk It really is that simple.

OH. MY. GOSH. Best soft caramel recipe EVER! 1 C. Brown Sugar 1/2 cup butter 1 C. light Karo syrup 1 can sweetened condensed milk It really is that simple.

Raspberry Almond Scones

Raspberry Almond Scones

Quinoa Fried "Rice" -- swap in protein-packed quinoa for rice with this delicious recipe! | gimmesomeoven.com

Quinoa Fried "Rice" -- swap in protein-packed quinoa for rice with this delicious recipe! | gimmesomeoven.com

Asparagus, Pancetta and Puff Pastry Bundles

Asparagus, Pancetta and Puff Pastry Bundles

Baked Cauliflower Nuggets

Baked Cauliflower Nuggets

2 cups milk 1 cup shredded coconut 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 8 Tablespoon butter 3/4 cup sugar 1/4 teaspoon ground nutmeg   Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes.  All ingredients are mixed together and poured into a pie pan, but as it cooks it forms it's own crust.

2 cups milk 1 cup shredded coconut 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 8 Tablespoon butter 3/4 cup sugar 1/4 teaspoon ground nutmeg Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes. All ingredients are mixed together and poured into a pie pan, but as it cooks it forms it's own crust.

Asparagus, Puff Pastry finger food

Asparagus, Puff Pastry finger food

This two-ingredient stuffed mushroom appetizer is sure to be a crowd-pleaser.

This two-ingredient stuffed mushroom appetizer is sure to be a crowd-pleaser.

If you're anything like I am, then you look for an excuse to put mushrooms into anything possible. I've stuffed meats and other mushrooms with them, added them to soups, sauces, stocks and gravies, and used then as all manner of side dishes. This...

If you're anything like I am, then you look for an excuse to put mushrooms into anything possible. I've stuffed meats and other mushrooms with them, added them to soups, sauces, stocks and gravies, and used then as all manner of side dishes. This...