Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these 'pinecones' when you have some time, then use--and reuse--them on a variety of desserts.or even on a pretty plate piled with candies.
Veganize this with veggie dogs. Things you’ll need: the dogs, crescent rolls and mustard. Roll, slice, bake, dot and you’re done. It’s great as a party app or main course for the kids’ big trick-or-treating night.
With Halloween sneaking up on us, I’m sure you’ll be attending some parties. The kids are sure going to go nuts over these Halloween deviled eggs. Plus, the spiderweb design looks so cool and is SO EASY to make!