Aleksandra Gawęda

Aleksandra Gawęda

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Aleksandra Gawęda
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Creamy balls of soft cheese, like chevre or cream cheese, loaded with garlic, herbs and a little chili flake, then marinated in olive oil with even more garlic and herbs! Eat as is or spread on crackers or warm bread like a baguette, The bread soaks up all of that amazing garlicky herb oil goodness! So creamy and packed with flavor!

Recipe for creamy balls of soft cheese, like chevre or cream cheese, loaded with garlic, herbs and a little chili flake, then marinated in olive oil with even more herbs. Eat as is or spread on crackers or warm bread like a baguette