Paris Restaurants

Collection by Alexander Lobrano

119 
Pins
 • 
214 
Followers
Alexander Lobrano
Talented chef Tomy Gousset's new bistro Hugo & Co brings some gastronomic excitement to the Latin Quarter with a great menu of internationally inspired small-plates, and it's a great buy to boot. Latin Quarter, Paris Girl, Paris Restaurants, Small Plates, Paella, American Girl, Curry, Gay, Menu

Hugo & Co, Paris | A Terrific Little Place in the Latin Quarter, B+ - Alexander Lobrano

Hugo & Co is a terrific new little restaurant in the Latin Quarter (5th Arrondissement) in Paris

Wild mushrooms, foie gras and egg yolk starter at Joia par Helene Darroze, Paris Wild Mushrooms, Stuffed Mushrooms, Grand Chef, Paris Restaurants, Foie Gras, Pot Roast, Egg, France, Ethnic Recipes

Jòia, Paris | Hélène Darroze's Terrific Comfort-Food Bistro, B+ - Alexander Lobrano

Wild mushrooms, foie gras and egg yolk starter at Joia par Helene Darroze, Paris

Founded in A L'Epi d'Or, one of the great traditional bistros in Les Halles, gets a delicious new lease on life by chef Jean-Francois Piege. Bistro Food, Steak Tartare, Potato Puree, French Bistro, Beet Salad, Paris Restaurants, Easy Cooking, A Table, Tapas

A L'Epi d'Or, Paris | An Heirloom Bistro's Brilliant Revival, B+ - Alexander Lobrano

Founded in 1880, A L'Epi d'Or, one of the great traditional bistros in Les Halles, gets a delicious new lease on life by chef Jean-Francois Piege.

Veal-and-razor-shell-clam tartare with smoked ricotta at Rooster, Paris French Bistro, Paris Restaurants, Lunch Menu, Best Dishes, Clam, Lunches And Dinners, Ricotta, Entrees, Rooster

Rooster, Paris | A Talented Chef Makes a Big Noise, B+ - Alexander Lobrano

Veal-and-razor-shell-clam tartare with smoked ricotta at Rooster, Paris

Scallops ceviche with cauliflower at Virtus, Paris Scallop Ceviche, Paris Restaurants, Best Dishes, Cauliflower, Contemporary, Scallops, Eat, Cooking, Ethnic Recipes

Virtus, Paris | Deliciously Sincere Contemporary French Cooking, A-/B+ - Alexander Lobrano

Scallops ceviche with cauliflower at Virtus, Paris

Galantine de Canard at La Poule au Poule, Paris Galantine, Paris Restaurants, Risotto, Ethnic Recipes, Food, Meal, Hoods, Eten, Meals

Galantine de Canard at La Poule au Poule, Paris

The best pizza in Paris is found at friendly Peppe Pizzeria near Père Lachaise Cemetery. Book a table on their site before going: www. Pizza Napolitaine, Clam Pizza, Pizza Maker, Good Pizza, Pizza Nutella, Paris Food, Pizzeria, Fig Jam

Peppe Pizzeria | The Best Pizza in Paris, A- Alexander Lobrano

The best pizza in Paris is found at friendly Peppe Pizzeria near Père Lachaise Cemetery. Book a table on their site before going: www.peppepizzeria.fr

At Substance, young chef Matthias Marc is doing some of the best modern French bistro cooking in Paris right now. Outstanding wine list, too. Smoked Eggs, Comte Cheese, Salmon Eggs, Orange Fish, Chocolate Souffle, French Bistro, Paris Restaurants, Lunch Menu

Substance, Paris | A Brilliant New Bistro in the 16th Arrondissement, A- Alexander Lobrano

At Substance, young chef Matthias Marc is doing some of the best modern French bistro cooking in Paris right now. Outstanding wine list, too.

Astair - braised lamb shank with tomato, pickled lemon and aubergines Lobrano Braised Lamb, Star Chef, Lamb Shanks, Paris Restaurants, 21st Century, Lemon, Menu, Europe, Food

Astair, Paris | A Suave 21st Century Take on the Paris Brasserie, B+ - Alexander Lobrano

Astair offers a suave 21st century take on the Paris brasserie with an excellent menu by three-star chef Gilles Goujon and charming service.

Chef Jean-François Piège Restores La Poule Au Pot to its Former Glory Paris Bistro, Pots, Star Chef, Paris Restaurants, Curry, Ethnic Recipes, France, Veal Stew, Fine Dining

La Poule au Pot, Paris | The Charming Reboot of a Storied Bistro, A-/B+ - Alexander Lobrano

https://www.alexanderlobrano.com/restaurant-reviews/la-poule-au-pot-paris-the-charming-reboot-of-a-storied-bistro-a-b/

Grilled and raw summer squash salad with girolles and fresh almonds in Corsican Tomme de Brebis sauce by Mathieu Pacaud at Apicius Restaurant in Paris Summer Squash Salad, Paris Restaurants, Almonds, Hummus, Grilling, Fresh, Ethnic Recipes, Food, Homemade Hummus

Grilled and raw summer squash salad with girolles and fresh almonds in Corsican Tomme de Brebis sauce by Mathieu Pacaud at Apicius Restaurant in Paris

Talented Sardinian born chef Simone Tondo returns to his roots by taking over the kitchen at Racines, one of the most charming bistrots a vins in Paris Crab Stuffed Shrimp, Paris Restaurants, Scallops, Vegetables, Recipes, Food, Meal, Rezepte, Vegetable Recipes

Racines, Paris | A Delightful Bistrot a Vins Gets a New Chef, B+ - Alexander Lobrano

Grilled langoustines at Racines, Paris

Seared scallops with parsnip puree Parsnip Puree, Seared Scallops, Paris Restaurants, Food, Scallops, Meal, Hoods, Eten, Meals

Le Flaubert, Paris | A Truly Excellent Bistro, A-/B+ - Alexander Lobrano

Seared scallops with parsnip puree

Roast lamb croquettes at Vins des Pyrenees Deret Restaurant Paris, Paris Restaurants, Bistro Food, Cocktails Bar, Roast Lamb, Breakfast, Good Food, Portion Sizes, Food

Vins des Pyrénées, Paris | A Marais Bolthole Gets a Clever Reboot, B - Alexander Lobrano

Roast lamb croquettes at Vins des Pyrenees @Yann Deret

Eater on Instagram: “As restaurants in the U.S. struggle to survive amid the myriad tight restrictions put in place in the wake of COVID-19, one thing to…” Paris Restaurants, This Is Us, Survival, Around The Worlds, Places, Instagram, Lugares

Eater on Instagram: “As restaurants in the U.S. struggle to survive amid the myriad tight restrictions put in place in the wake of COVID-19, one thing to…”

Eater on Instagram: “As restaurants in the U.S. struggle to survive amid the myriad tight restrictions put in place in the wake of COVID-19, one thing to…”