Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. What's even better is that it takes less than 30 minutes to make this flavorful dish! Bacon and Brussels Sprouts are such a classic ingredient combination!