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Торт «Дамский каприз» (шоколадный) : Торты, пирожные

Торт «Дамский каприз» (шоколадный) : Торты, пирожные

Торт «Дамский каприз» (шоколадный) : Торты, пирожные

Торт «Дамский каприз» (шоколадный) : Торты, пирожные

The secret of the mirror glaze for the cake           Ingredients: Gelatin 12 g Sugar 150 g 75 g water 150 g of glucose syrup or corn syrup 150 g of white chocolate 100 g of condensed milk food coloring Preparation: 1. Soak the gelatin sheets in water. 2. In a saucepan combine sugar, water and glucose syrup (in the extreme case, replace or invert molasses corn syrup). 3. Put on the fire and warm the mixture to dissolve the sugar. Add the squeezed gelatin and mix. 4. White Chocolate smash…

Take a look at these beautiful and unique mirror marble cakes made by Russian confectioner Olga Noskova. The cakes are made with great precision.

Boston Cream Cupcakes! Tender soft cakes filled with golden custard and topped with fugdy chocolate ganache. Irresistible!  #dessert #cake

Tender soft cakes filled with golden custard and topped with fugdy chocolate ganache. Tender soft cakes filled with golden custard and topped with fugdy chocolate ganache.

How to Make Buttercream Basketweave Design - Learn how to pipe the classic basketweave design. It’s easier than it looks!

How to Make Buttercream Basketweave Design - Learn how to pipe the classic basketweave design. It’s easier than it looks! Our wedding cake was basket weave with fresh flowers on top and around each tier!

МК лепка "Калла" --Gum paste (fondant, polymer clay)Calla Lily Flower making tutorial - Мастер-классы по украшению тортов Cake Decorating Tutorials (How To's) Tortas Paso a Paso

МК лепка “Калла” –Gum paste (fondant, polymer clay)Calla Lily Flower making tutorial – Мастер-классы по украшению тортов Cake Decorating Tutorials (How To’s) Tortas Paso a Paso