Anja Krusbæk

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Anja Krusbæk
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This vegan gluten-free chocolate orange cake recipe is so rich, moist and decadent without containing any refined sugar, animal products or wheat. Made with ground almonds for lots of moisture and sweetened with whole dates instead of processed sugars so it’s high in fibre and good fats as well as vitamins and minerals!

cup gluten-free flour up ground almonds cup polenta cups soft dates cup cocoa powder tsp salt 1 tsp baking powder cup 1 tbsp coconut oil, melted Zest and juice of 1 orange 2 flax eggs - 2 tbsp flaxseed mixed with 5 tbsp hot water cup milk of choice