Antipasto Skewers with Herb Vinaigrette - A Spicy Perspective
Need a quick and fresh appetizer for this weekend? Why not put your antipasto platter on a stick! This Antipasto Skewers with Herb Vinaigrette is divine!
Bring an easy-to-share platter of this low-country favorite recipe to the table and everyone will be impressed. Toss in the lemon halves at the last to squeeze over the shrimp.
Recipes Archives | Saveur
These juicy, beefy smoked sausages, from chef Michael Anthony of New York City's Gramercy Tavern, can be served sliced on a platter accompanied by plenty of mustard.
Leftover Salade Nicoise
Salade Nicoise requires a lot of ingredients but this recipe is much easier as you only need leftovers and ingredients you are likely to have on-hand to make this delicious lunch or dinner salad.