Deep Dish Rolo Pie
Our epic triple layered Rolo pie has a classic buttery biscuit base, a thick layer of caramel, topped with super rich chocolate ganache, cream and Rolos! What more could you want!?
The Best Homemade Peanut Butter (With Variations)
This peanut butter recipe is so simple to make — all you need is a food processor and 15 minutes. Plus, you can get creative. We make our basic peanut butter crunchy. Sometimes, we add almonds. And when we’re feeling bold, we make chocolate peanut butter. (It is seriously good). It’s best to start with raw peanuts, however, if you cannot find them, use roasted. Since they’re roasted you could skip roasting in the oven, but we do it anyway — it sort of brings them back to life. Regarding the…
Apple Rose Pastries
At So Yummy, you'll find recipes, easy dinner and dessert ideas, as well as healthy snack inspiration. Our chefs will show you how to cook and and bake the smart way, with endless yummy hacks, tricks and tips
Torta Biscottino senza cottura
Hai presente il salame al cioccolato? Abbiamo preso ispirazione da questo dolce tradizionale italiano per creare un torta originale croccante che non ha nemmeno bisogno della cottura.
SMALL CHOCOLATE CAKE
This delicious 9 inch chocolate cake is too good to be true! Small Chocolate Cake is easy to make. Make it with or without frosting!
Good Food Chimney
We produce then sell tested & certified baking ovens, grills, accessories & Kurtos mix which are used to produce a traditional Eastern European product known as Kürtőskalács in Hungarian or Trdelnik in the Czech republic. We provide a reliable Chimney cake recipe, business advise and full support and can provide'hands on' training at our Kurtos Academy.
Rogaliki z kajmakiem i solonymi orzechami - SmakiMaroka.pl
Małe, a cieszą. Do tego kruche i … słodkie? No właśnie nie do końca! Te rogaliki to istna eksplozja smaków. Najpierw czuć delikatną pierzynkę z cukru pudru. Jak już się wgryziemy, to poczujemy bardzo kruche ciasto, a na sam koniec wybije się smak kajmaku z solą i orzechami. Nie wiem … czytaj dalej →