Pierogi are classic Polish comfort food, but you shouldn't have to settle for the frozen foods aisle when you're craving them. Making the real thing is far more satisfying, and we've got a great recipe! Shared by Where YoUth Rise.
Basic crepes are anything but boring. Delicate and buttery, they’re perfect for brunch, lunch, a light dinner, and definitely dessert! Remember to use gluten-free flour and lactose-free milk to keep this a FODMAP friendly breakfast!
Best Ever Homemade Flour Tortillas Ingredients: 3 cups flour 1 teaspoon salt 1 teaspoon baking powder ⅓ cup vegetable oil 1 cup warm water. I don't eat bread anymore. These are perfect for everything imaginable!
This versatile dough can be used to make meat-, potato- or apricot-filled pierogi. It's important not to overwork the dough: brief, gentle mixing and kneading will give you dough that's tender, not gummy.