White Chocolate & Almond Amaretto Cheesecake | Cozy Country Living
It’s been a long time since I have made a really special dessert. When my husband and I were first married, I use to surprise him with all sorts of sweets that took a good amount of time in the kitchen to make. Now, don’t get me wrong, I make homemade cookies, brownies, cupcakes and...Read More »
Almond Coconut Cake is a coconut lover’s dream cake
Almond Coconut Cake is a delicious blend of almond, coconut, white chocolate and lemon flavors. Almond sponge cake and white chocolate coconut filling with a hint of lemon topped with Raffaello candies and desiccated coconut.
Healthy Cinnamon Carrot Cookies - Baking-Ginger
Quick and easy healthy Cinnamon Carrot Cookies. Moist, chewy and delicious. Sugar free, gluten free and with a vegan option. | healthy recipe ideas @xhealthyrecipex |
Chocolate Covered Almond Butter Balls
Salted Chocolate Covered Almond Butter Bites - Made with only 3 ingredients (not including sea salt), this easy to make dessert is gluten free, grain free, paleo friendly, vegetarian, vegan and contains no added sugar. // fromcatstocooking...
Lemon Coconut Chia Energy Balls - The Healthy Maven
Bring together tart lemon with sweet coconut in these nutrition-packed Lemon Coconut Chia Energy Balls. These portable snacks help you curb your hunger when you need that 3:00 PM pick-me-up!
The Best Keto Avocado Brownies 3.5 grams net carbs - Sweetashoney
Fudgy Avocado Brownies. Sugar Free + Low Carb + Gluten Free. Easy. No fail one-bowl recipe. Clean eating brownie recipe. Diabetic brownie recipe.
Double Chocolate Banana Cookies | running with spoons
Soft and chewy without being the least bit cakey! These healthier Double Chocolate Banana Cookies are vegan and refined sugar free, but so fudgy and flavourful that you'd never be able to tell they were healthy! Recipes.
A peach carrot cake with cream cheese frosting + A Saveur blog awards finalist! (Call me cupcake)
First things first... THIS CAKE! Peach and carrot may sound like a strange combination but it definitely isn't. It's one of the most delicious cakes I've ever made, and I ate about half of it in a cou