Arroz Caldo Filipino chicken soup
Filipino rice congee or arroz caldo in other terms is a type of congee that is served most at breakfast. Arroz caldo as translated literally is warm rice and as the name suggests it is best eaten hot. Although the name is Spanish, this dish is actually of Chinese origin. It resembles the Chinese congee but thicker and the rice keeps its shape. According to history, hundred years ago Spaniards in the Philippines love congee and they gave the name arroz caldo to this meager dish.