Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, n (Best Pie Pastry)
Dark Chocolate Mousse Recipe Bursting with a clean chocolate flavor, a light, melt-in-your-mouth texture and silky smooth. Make it in under 30 minutes. Great for company since it can be prepared ahead of time.