Polish food

Collection by Agnieszka Chiles • Last updated 5 weeks ago

Agnieszka Chiles

Wild Blueberry Pierogi

As a little girl I used to spend lots of time at my grandparents’ place. Among all the beautiful memories I’ve kept from that time there’s my grandmothers’cooking. Even now, when I close my eyes, I still can smell and taste all the delicious meals she used to cook for us. Like most of kids, I loved when my grandmother made sweet dinners...fruit soup with homemade noodles, cheese blintzes with homemade vanilla cheese, potato pancakes sprinkled with sugar, or pierogi, delicious dumplings…

Blueberry Perogies with Blueberry Sauce - This Lil Piglet

1 review
30 minutes

We love perogies, they are a Canadian favourite. There is a challenge with the spelling of the word perogies as it seems it’s dependant upon where you are located as to how a person spells it. Despite the spelling, the classic perogy is usually made with a combination of cheese and potato, although other variations […]

Traditional Polish Christmas Cookie Recipes to Make This Holiday

Bring some Polish tradition to your cookie jar this Christmas with any of these nine time-honored cookies, from amaretti to wafle to pecan crescents.

German Beef Rouladen - Authentic Recipe • Best German Recipes

German Beef Rouladen (beef rolls) is a popular German recipe for the holidays or festive dinners. Serve them with Spaetzle, mashed potatoes and red cabbage.


Polish Cabbage Rolls {Galumpkis} {Celebrating Our Heritage Series}

24 reviews
70 minutes

Polish Cabbage Rolls {Galumpkis} are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce. Healthy and delicious!

Grandma's Polish Potato Pancakes - Craving Tasty

Crispy-skinned off the skillet and soft and delicate inside, these Polish potato pancakes are a real treat. The recipe also includes a secret to making potato pancake keep their beautiful color for a very long time without turning grey.

Russian Meatball Soup - Суп с Фрикадельками - Olga's Flavor Factory

3 reviews
55 minutes

Russian Meatball Soup with rice, potatoes, fresh herbs is so easy to make, but is both healthy and filling. The […]

These Stuffed Cabbage Rolls Never Disappoint!

655 reviews
1.5 hours

This is a popular 5-star recipe for cabbage rolls with ground beef and rice. The sauce is a simple mixture of tomato sauce, tomatoes, and seasonings.

Jak się smaży watróbkę ? Wątróbka smażona z cebulką - niebo na talerzu

Wątróbka smażona – niektórzy nienawidzą, inni kochają. Obie z Olką wielbimy. Głównie za cebulę. Ale nie żeby osobno, w komplecie być musi. Sekret dobrze usmażonej ale miękkiej wątróbki tkwi w długości, a raczej krótkości smażenia. Z wyczuciem, obracając ze strony na stronę, by była rumiana, nie krwista w środku. Wprawy nabiera się przez ćwiczenie. Długie smażenie – twardość pewna. I jeszcze sól. By wątróbka smażona była miękka, należy solić ją już po usmażeniu. Niektórzy […]

Pierniczki Polish Spiced Christmas Cookies for Let's Make Christmas

Pierniczki - Polish Christmas Cookies - Gingerbread Biscuits

Polish Dill Pickle Soup (Zupa Ogorkowa)

A lot of people have never heard of this soup, and many others seem to make funny faces just at the mention of its name. I have to give credit to my mom for teaching me how to make this soup. Howe…

Apple Fritters

It is a Momstown Recipe Monday, and in honour of the first day of Fall and apple season I have made delicious authentic Polish Apple Fritters. My grandmother (who will be 88 next week!) used to mak…

Polish Angel Wings-Chrusciki Recipe - Food.com

14 reviews
60 minutes

This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into English. These are not really sweet cookies, but they get most of their sweetness from the powdered sugar on the outside.