Classic Cheesecake -Martha Stewart -This New York-style cheesecake has a crumbly graham cracker crust and a silky filling that includes cream cheese, sour cream, and just a touch of lemon. let-them-eat-cake
New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake is the favorite. - worth a try.
Tried this recipe and instead of Laughing Cow cheese spread I used cream cheese! Stir cucumber into laughing cow cheese spread on tortillas, layer with turkey slices and roll up.perfect lunch from Rachel Ray