Mushroom and herb polenta - Yotam Ottolenghi. My friend Fiona made this for us and it was delicious even though she didn't have truffle oil and used ordinary cheese. Great if you're a mushroom fanatic like me.
Greek Salad Skewers - I made these they were a big hit! But a couple of notes, you need to slice the cucumber a little wide to fit on the skewer about half of the cheese cubes cracked in half when I skewered them. I used bamboo skewers that I cut in h