More ideas from Agnieszka
An easy, authentic side dish that can be made ahead. This spinach is flavored with soy and sesame seeds for a great vegetable over rice.

An easy, authentic side dish that can be made ahead. This spinach is flavored with soy and sesame seeds for a great vegetable over rice.

How to make Korean Spinach, Shigumchi Namool (시금치 나물)

I would like to share a Korean spinach side dish that tastes a little different. My mother always made her spinach this way with a little bit of both Korean soybean paste and chili paste. It brings a more robust flavor.

Korean Kimchi recipe. Will make without the shrimp and fish sauce. Looks beautiful!

STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.

A recent trip to Seoul made me fall in love with this Korean Mushroom Porridge (also known as Juk). Simmering the short grain rice in stock, as well as cooking the other ingredients separately first allows a very different depth of flavor than what we mig

A recent trip to Seoul made me fall in love with this Korean Mushroom Porridge (also known as Juk). Simmering the short grain rice in stock, as well as cooking the other ingredients separately first allows a very different depth of flavor than what we mig

Kimchi Fried Rice is an easy, versatile, and flavorful dish that can be used as a side or combined with Korean Stir Fried Vegetables, to create a vegetarian entree. The pungent, slightly spicy kimchi adds a unique flavor and a crunchy texture to the takeout favorite. Sometimes the simplest dishes are the most delicious, and this is one of those times.

Kimchi Fried Rice is an easy, versatile, and flavorful dish that can be used as a side or combined with Korean Stir Fried Vegetables, to create a vegetarian entree. The pungent, slightly spicy kimchi adds a unique flavor and a crunchy texture to the takeout favorite. Sometimes the simplest dishes are the most delicious, and this is one of those times.