I would like to share a Korean spinach side dish that tastes a little different. My mother always made her spinach this way with a little bit of both Korean soybean paste and chili paste. It brings a more robust flavor.
A recent trip to Seoul made me fall in love with this Korean Mushroom Porridge (also known as Juk). Simmering the short grain rice in stock, as well as cooking the other ingredients separately first allows a very different depth of flavor than what we mig
A Korean staple soup made with kimchi and soybean sprouts! It's a popular home remedy for common colds and hangovers in Korea. after hangover the best korean soup.i always add tofu & chopped dried cod.
Yeong gye baeksuk - Korean Chicken Soup is so simple and easy to make using whole young chicken, garlic and onion. A popular Korean summer food.
Kimchi Fried Rice is an easy, versatile, and flavorful dish that can be used as a side or combined with Korean Stir Fried Vegetables, to create a vegetarian entree. The pungent, slightly spicy kimchi adds a unique flavor and a crunchy texture to the takeout favorite. Sometimes the simplest dishes are the most delicious, and this is one of those times.