Agnieszka Gruszczyńska

Agnieszka Gruszczyńska

Agnieszka Gruszczyńska
More ideas from Agnieszka
Cilantro-Lime Shrimp Pasta - it's just like shrimp scampi but with cilantro and lime! #SUMMER

Cilantro-Lime Shrimp Pasta - sauce is a bit thin, watery. I served without, but saved it for leftovers. Kept the pasta from drying out. Very good, quick, on the table 20 minutes after water starts to boil. Used Chardonnay.

Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. That's right. ONE PAN. No newspapers. No bags. No clean-up!

Sheet Pan Shrimp Boil - Easiest shrimp bo il ever! And it's mess-free using a single sheet pan. ONE PAN. No newspapers. No bags. No clean-up!

It's pumpkin season, and you're going to love this easy and delicious cream cheese filled pumpkin bread recipe. It's one of my favorite fall recipes!

It's pumpkin season, and you're going to love this easy and delicious cream cheese filled pumpkin bread recipe. Convert to keto almond flour swerve etc.

Superfood Breakfast Smoothie Bowl - vegan, gluten free, and super nourishing. Made with spirulina, banana, pineapple and your favorite crunchy toppings.

Superfood Breakfast Smoothie Bowl - vegan, gluten free, and super nourishing. Made with spirulina, banana, pineapple and your favorite crunchy toppings. (Citlali would freak!

Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Sooo flip-tastically good. Double the recipe to Make it bigger

Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Double the recipe to (Baking Cheesecake Raspberry)