Cilantro-Lime Shrimp Pasta - sauce is a bit thin, watery. I served without, but saved it for leftovers. Kept the pasta from drying out. Very good, quick, on the table 20 minutes after water starts to boil. Used Chardonnay.
I love smoothie bowls – even though they are sometimes too pretty to eat, don’t you agree? Here are some of my favorites! Banana Berry Smoothie Bowl This banana and berries smoothie bowl is made with Strawberry Shakeology, but you can use any flavor yo
Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Double the recipe to (Baking Cheesecake Raspberry)