Charro beans are a pinto beans dish with smoky and spicy Mexican flavors. Make this simmered frijoles recipe to replace traditional baked beans! Frijoles charros (the Spanish name for the dish) has both smoky and spicy flavors. The smoky flavor comes from two types of pork; boneless pork loin and bacon. The spicy flavors come from ground chorizo, jalapenos and serrano chiles.
These simple Refried Beans are thick, creamy and powerfully flavorful with just a handful of ingredients. You will never want to eat the canned version again! This recipe has been passed through the Herrera family for generations and are guaranteed to become your new favorite recipe.