Agnieszka Zarzycka

Agnieszka Zarzycka

Agnieszka Zarzycka
More ideas from Agnieszka

We used the thickest julienne blade on the Benriner Cook Help and the fine shredder x 3 mm) blade on the Paderno Spiralizer to create our

Meat & Cheese Stuffed Shells ~ pasta shells stuffed with cheese-packed savory ground beef for the ultimate comfort food dinner.and it’s easy to make, too!