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Amazon.com: CHEMICAL AND BIOLOGICAL EFFECTS OF MAILLARD REACTION PRODUCTS: Chemical and biological effects of lysine- and casein-sugar (glucose, fructose, and ribose) Maillard reaction products (9783639176896): Hao Jing: Books

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The Maillard Reaction - Ikan, Raphael (Editor), and Akan, Raphael (Editor)

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The Maillard Reaction: Recent Advances in Food and Biomedical Sciences

The Maillard Reaction: Interface between Aging (Special Publications): 9781849730792: Medicine & Health Science Books @ Amazon.com

The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era: Proceedings of the 7th International Symposium on the Maillard Reaction, Kumamoto, Japan 29 October 2001 - 1 November 2001, ICS 1245

Protein Nanotechnology: Protocols, Instrumentation, and Applications, Second Edition

Process and Reaction Flavors: Recent Developments

Amino Carbonyl React Food

Flavor of Meat and Meat Products

The Maillard reaction in aging, diabetes, and nutrition: Proceedings of an NIH Conference on the Maillard Reaction in Aging, Diabetes, and Nutrition, ... in clinical and biological research): 9780845151549: Amazon.com: Books