Więcej pomysłów od użytkownika Agata
Have thought of blogging on #Biotech: Check out A 'Best of' List

Have thought of blogging on #Biotech: Check out A 'Best of' List

Why is Coffee so Irresistable? The Chemistry of STARBUCKS®

Why is Coffee so Irresistable? The Chemistry of STARBUCKS®

Great plants and flowers that repel mosquitoes in your backyard!

Great plants and flowers that repel mosquitoes in your backyard!

Green Tea Polyphenols

Green Tea Polyphenols

The research results suggest these pathways are linked to an impulse to overindulge, a challenge encountered by individuals addicted to food. (© iStock.com)

The research results suggest these pathways are linked to an impulse to overindulge, a challenge encountered by individuals addicted to food. (© iStock.com)

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor: Francois Chartier: 9781118141847: Amazon.com: Books

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor: Francois Chartier: 9781118141847: Amazon.com: Books

Tasty: The Art and Science of What We Eat: John McQuaid: 9781451685008: Amazon.com: Books

Tasty: The Art and Science of What We Eat: John McQuaid: 9781451685008: Amazon.com: Books

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History): Hervé This, Malcolm DeBevoise: 9780231133135: Amazon.com: Books

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History): Hervé This, Malcolm DeBevoise: 9780231133135: Amazon.com: Books

Neurogastronomy: How the Brain Creates Flavor and Why It Matters: Gordon M. Shepherd: 9780231159111: Amazon.com: Books

Neurogastronomy: How the Brain Creates Flavor and Why It Matters: Gordon M. Shepherd: 9780231159111: Amazon.com: Books

Encapsulation Technologies for Active Food Ingredients and Food Processing

Encapsulation Technologies for Active Food Ingredients and Food Processing