Agata Grzybowska

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Agata Grzybowska
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A classic pavlova is always a hit and particularly good for larger gatherings. In our recipe, the ripe nectarines are steeped in a rosé syrup then tossed with raspberries before being piled on top of a luscious mountain of cream and meringue. See the full recipe on the Waitrose website.

A classic pavlova is always a hit and particularly good for larger gatherings. In our recipe, the ripe nectarines are steeped in a rosé syrup then tossed with raspberries before being piled on top of a luscious mountain of cream and meringue. See the full recipe on the Waitrose website.

♕ insta and pinterest @amymckeown5

♕ insta and pinterest @amymckeown5