A break from the everyday margarita, Mexico’s most beloved cocktail, the Paloma is made by mixing equal parts (¼ cup) of tequila with grapefruit-flavored soda (such as Fresca or Jarritos). Serve it on the rocks with a lime wedge—salted rim optional.
Yes this is vegan, and its amazing! Vegan Spinach Artichoke Dip tastes like the traditional dish but so much better. Soy, dairy, oil, and gluten free! - I left out artichoke and increased the spinach 🙂
Mississippi Sin Dip sour cream cream cheese, softened 2 cup cheddar cheese, shredded cup chopped ham 1 green onion, chopped tsp hot sauce 1 tsp Worcestershire sauce salt pepper French bread loaf Simple and tasty!