Agnieszka Kopacz

Agnieszka Kopacz

Agnieszka Kopacz
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Layered Hazelnut Pavlova with Mascarpone Cream and Berries | Chew Town Food Blog

Layered Hazelnut Pavlova with Mascarpone Cream and Berries Componets: Vanilla Hazelnut meringue layers with fresh berries and a mascarpone cream Flavor: Nutty hazelnut, vanilla blueberry and raspberry Texture: Crunchy, creamy and semisoft fruit